Vintage Composition of Foods 1963 - $10 (Sacramento)

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The "Composition of Foods: Raw, Processed, Prepared" USDA Agriculture Handbook No 8 from 1963 is a vintage paperback manual authored by Bernice Watt and Annabel Merrill. This handbook, published by USDA, provides detailed information on the composition of various foods in English.

post id: 7894616044

posted: 2025-11-09 09:39

updated: 2026-02-13 11:23

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