Commerical kitchen available for use in Roseville area in exchange for preparing meals 3/4 nights a week and some Saturdays for an average of 30 to 60 people. Kitchen includes 2 convection ovens, 1 regular oven, 6 burner stove, grill, flat iron, 2 deep fryers with 4 baskets and a food warming container. Required to have ServSafe certification. Contact clubmanager@elks2248.com or call Sue at 916-783-4515.
Principals only. Recruiters, please don't contact this job poster.