Punch Bowl Social
Manager: Tristan Robertson show contact info
Position: Craft Bartender
Job Duties: DUTIES:
Responsible to producing high quality alcoholic and non-alcoholic craft beverages
Responsible for completing assigned daily cleaning duties
Interact verbally with all bar guests creating a friendly and upbeat atmosphere
Serve food and drinks to all bar guests
Provide and serve all service staff alcoholic drinks and juices for their guests via the service well
Relay food orders to kitchen via the POS computerized register system
Prepare and or maintain stock (bar garnishes, glasses, beer etc.) necessary for bartending function
Maintain proper cash management at all times
Complete assigned opening and closing side work
Rehab Beach Club Hard Rock Hotel
February 2016- 2017
Manager: Andrew Machado show contact info
Job Duties: Prepare cocktails for cocktail servers and guests of the Hard Rock Hotel & Casino Sioux City using prescribed recipes.
Maintain company funds and equipment in an orderly manner.
Interact with guests in a manner which makes them feel comfortable and welcome.
Maintain a clean and safe work environment.
Assist in the delegation of duties to barbacks.
Monitor proper par levels of all supplies at assigned bars.
Communicate any problems or situations detrimental to property to immediate supervisor.
Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages.
October 2014- January 2016 Las Vegas, NV
Manager: Jason Anderson show contact info
Job Duties: Mixing and serving alcoholic beverages to customers, following all safety and sanitation policies when handling food and beverages, engaging the guests in conversation, preparing cocktails and other drinks, welcoming, acknowledging and greeting guests who come to the bar, maintaining appropriate stock levels for the bar, collect payment from customers and process all card payments, and gaming cashouts.
The Bar @ MGM Grand
January 2014- July 2014 Las Vegas, NV
Manager: Samantha Canty show contact info
Job Duties: Pour and prep daiquiris. Prepare and serve drinks and beverages to patrons following regular recipes. Mix ingredients such as soda, water, and sugar to prepare cocktails. Anticipate guests' needs to decide if additional service is needed. Operate register and verification machines. Order required liquor and supplies. Slice and pit fruit for garnishes.
January 2014- March 2014
Las Vegas, NV
Manager: Taylor Askin show contact info
Job duties: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guests; which distinguishes our restaurants as an upscale, casual eatery known for great food, classic rock, and the world largest selection of imported, craft and specialty ales and lagers. Assist in providing a superior guest experience and delivering great product quality in the bar area. Completing tasks related to stocking, replenishing, cleaning, and maintaining bar area.
Education: ABC Bartending school- Graduate with letter of recommendation.
High school: 2007 Visions in Education Fair Oaks, CA- Graduate with Diploma Certificate
Cards: Nevada gaming/ non-gaming Nevada Health Nevada